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Recipes with Whole peppercorns

Lunch Water Salt Pig's feet ...

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for servin


Lunch Water Salt Pig's feet ...

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for servin


Mains 10-15-Jay leaves Frozen peas Concentrated tomato puree ...

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b


Mains Borage oil/vinegar dressing Basil Fresh chopped parsley ...

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.


Mains Freshly ground pepper Corn flour to jævning Grated Parmesan cheese ...

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg


Lunch Freshly ground pepper Salt Tomato puree ...

First cut the meat into cubes of approx. 5 x 5 x 5 cm. Peel carrots, parsley roots and the fennel and cut them into roughly 2 cm thick slices. Heat the oil in a thick-bottomed saucepan and Brown kødtern and vegetable slices. Joined tomato paste, peppercorns


Mains Butter Sugar Whole peppercorns ...

Wine, thyme, onions and peppers cooked up Tenderloin granted, and is poached. in approximately 5-10 minutes on weak flame. Then pulls in about 10 minutes. Majroerne be rearranged and cut into slices. They are blanched in salted water for 1 minute. The sugar


Lunch A sweet pickled cucumber Freshly ground pepper Whole peppercorns ...

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours. Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber a