Recipes with Whole milk
Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge.
Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after groun
Knead all the ingredients-except the chocolate-to the bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 ° for about 20 minutes, until it is golden brown on top. Cool the flask bottom and loosen the cake, th
Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.
The water to the boil in a thick-bottomed saucepan. And wild rice, round grain milled sprinkled in and boil for approx. 2 min. add milk and vanilla pod. Be brought once again to a boil while stirring. The porridge småsimrer, covered, on low heat for approx. 50
Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th
Crack vanillestangen. Cook the rice, milk, and vanilla on low heat, covered, approx. 45 min. stir in porridge every now and then. Roof vanillestangen up, refrigerate porridge. Chop the almonds, save one to get hole in the dessert. Stir the almonds in the cold
Bacon roasted crispy on the forehead.
Then mix all the ingredients together.
Formes to meatballs and place on baking paper on a baking sheet.
Bake in the oven for about 30 minutes at 200 degrees C alm. oven.
Tips:
Cajun Spice: 2 ½ tsp paprika, ede
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