Recipes with Whole eggs
Heat the oven to 230 degrees C.
Whip 2 egg yolks, flour, baking powder, salt and 3 tablespoons. of the milk until the mixture is smooth. Whip the rest of the milk in.
Beat the 4 egg whites with 1 tablespoon. sugar in another bowl until they are stiff. Ca
Whipped/kneaded VERY – for a smooth mass that is pretty soft.
The sticking of the fingers, so there must be good with flour on fingers and Board, when it rolled out into finger-thick sausages, which are shaped to wreaths and put on plate (on the baking pape
Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which
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