Recipes with Whole coriander

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Grilled medallions of Pork fillet with Moroccan spices and Danish summer vegetables

Grate the dry spices in a hot dry pan for a moment. Peel the rind of half a lemon-avoid to get it white with. Blend spices and lemon peel and stir it in yoghurt. Put the meat in the marinade and style it in the refrigerator for at least 2 hours. Take the meat

Dyrefrikasee with butterdejslåg

Cut the meat from the legs into cubes on 3 x 3 cm. Brown bones, trimmings and onions in the oven at 250 degrees. Pour the wine and vinegar over and let the roast almost away. Pour baking pandens indghold in a pan, boil it with water and scrape every stump down

Salmon capaccio

Cut the salmon fillet into thin slices. Rinse and dry lettuce leaves. Cut them into strips and favor them on the plates. Deck the salad with salmon slices and season with salt and freshly ground pepper. Baste the salmon with lemon juice. Crush coriander seeds

White mulled wine

It must be the whole spices, they encountered makes gløggen blur, and taste the dust. Crush the spices a bit in a mortar, or with a broad knife blade against a Board. Got them with lemon peel in a saucepan with 5 cups water and cook it gently for half an

Corned beef brisket with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio

Mushroom pickles

Cut the mushrooms in half or quarters if they are very large. Take the shell of the onions and let them remain whole mix all the ingredients in a saucepan and cook to lagen it up. place mushrooms and onions in, put the lid on and simmer for approx. 30 min. Sti