Recipes with Whole cloves

Kyllingleverpostej

Serve a longish one-litre form with thin slices of lard. Remove årestammerne and possible bile markings on the liver. Com 2/3 of livers, anchovy fillets and onion cut into smaller pieces in the blender and run it to a fine puree. Pass it through a sieve. Mi

Mulled wine with alcohol (Diabetes)

Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours. The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.

Mulled wine without alcohol – children's mulled wine (Diabetes)

Smut tonsils and cut them lengthwise into strips Boil water and spices for 10 minutes. Take the spices up, add the elderberry juice, water, juice of appelsinen and Citron. Let it boil up. Season to taste with sweetener.

Pickled in rose marinade

Com rose vinegar, water, sugar, cloves and possibly. coriander in a saucepan. Peel appelsinen very thin, so only the gue of Peal comes with and cut it into strimer. got them in bed sheet along with orange juice and let it all simmer ica. 3 minutes. Season to t

Indian curry soup with grate up

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces

Anderillettes

Put the Duck thighs in a Saute Pan along with spices and salt. Warm it up, and let the Duck thighs slowly simmer gently, covered, about 4 hours. Take your thighs up and down arrows meat free from skin and bone. Came the duck meat in a bowl and add a little of

Christmas bitter

Mix the ingredients together in a bowl with 0.7 l snaps (40%) Let it soak in 8 days Filter 2 times storage for 3 months and enjoyed living room warm

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b