Recipes with White wine

Rejedip

Chop the prawns very nicely. Stir cream cheese and mayonnaise together in a bowl until it is even and smooth. Add garlic wine and lemon juice and mix well. Shrimp and chives are piped and the dip poured into a serving bowl. Eat cold with small salt biscuits

Zuppa al vino dolce salina

Add white wine and sugar to half and add 2 dl dessert wine and chicken broth. Boil through and level with maizena. Boil 5-10 min. The soup is flavored with lemon juice, cayenne pepper and a little salt. The cream and the remaining portion of dessert wine are a

Spaghetti all carbonare III

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Pollo alla romana

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and si

Funky stew

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour. The meat is p

Fynboen's favorite country

The other is cleaned. A marinade of white wine, juice of 1 orange and ½ dl barbecue sauce is made. The second is lubricated into the marinade, after which it draws for ½ hour. The oranges are peeled and poured into another together with 1 dl white wine. Put

Helleflynder bonne fame mushroom and onions

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly. Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes.

Roasted quails with calf bacon

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender. Grab the quails and smooth the sauce lightly with sauce leve