Recipes with White wine

Oven-roasted rabbit with almonds or nuts

The rabbit is split into pieces of bread, seasoned with salt and pepper, lightly brushed in oil / butter and put into an ovenproof dish. Keep warm while the sauce is made. The finely chopped onions and crushed garlic can be swirled in a deep pan or pot until r

Rabbit on jestererman

The rabbit is made and divided into small pieces, shaken in a saucepan, in a pan with onion and mustard onion, sprinkle flour and let it brown for a moment. Sprinkle with white wine and water add the flaked tomato, salt, pepper and the small boil softly under

Rabbit with herbs

Rosmarin twisted, chopped garlic and sage leaves are laid at the bottom of a refractory dish, the rabbit cut in large pieces is placed on top of the herbs, plenty of olive oil poured over the rabbit spiced with salt. The dish is put in a 220 degree hot oven. W

Rabbit with rosemary

The rabbit is wiped and placed in the marinade for a day. It is then taken up and cooked in an oven at 200 degrees for approx. 35 minutes. The marinade is boiled and poured over the finished pieces of meat.

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Rabbit in wine and mustard

The cleansed rabbit is divided into smaller pieces, which are turned into the flour. The vegetables are cut into small terns. Bring the bacon cubes brightly into olive oil, pick up with a clove and put on greasy paper. The cannons are now lubricated with musta

Rabbit in mustard sauce

Step the raisin in olive oil with good heat in a frying pan until it has taken color. Remove the meat and turn down the heat slightly. Add garlic, onions and celery to the pan and sauté until the bulbs are ready. Put the rabbit meat back in the pan, season wit

Marinated grilled charcoal m lentil salad

Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way. Remove the meat from the marinade and dip it dry with the kitchen roll. Ste