Recipes with White peppercorns

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Cooked veal breast in curry sauce with vegetable mashed potatoes

Calves chest came in a large pan, pour the water on so it covers. Bring the water to a boil. Foams away impurities with a slotted spoon, add salt and cream again. Add the peppercorns and Bay leaves. Arrow the onion, cut it in quarters and also it came into

Steak of beef fillet with feld salad and new potatoes

Boil the potatoes until tender in 15-20 minutes in salted water and willow them. Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with

Cucumber salad with dill, pickled

Rinse the cucumbers in cold water and dry them. Cut them into thin slices. Pressure of væden from something in a clean Tea towel and place cucumber slices layered with the swept dill screens in a clean jars. Boil the ingredients for brine for 5 min. Add the pr

Chanterelle soup with lobster

Turbot Fund: Heads and legs Sauté in a little oil without Brown. Add the cleaned vegetables that are cut small print out, and let them saute in a moment. Add the spices and white wine, let it cook down. Add the veal Fund, give it a rehash, and remote it was th

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus

Cooked roast duck

This should cook about 1 1/2 hour and made cold to pull in at least 12 hours. The cloud must be filtered and boiled down to the desired flavor/strength. Other shared and FRY finished in the oven at a nice heat, IE. 220 to 250 degrees. In this way will be anoth

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli