Recipes with White cabbage

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Vegetable soup 02

Cut the vegetables into small pieces and fry it in a pan with the butter. Then pour water in and crumble the vegetable stock in. Stir well and season with salt.

East Indian curry

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions. Add the vinegar, water, salt and pepper. Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything wel

Pancakes with ham stuffing II

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes. Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with sa

Hvidkåls casserole 02

Section hvidkåls head in small pieces Cut the carrots into small pieces Cut the potatoes into small cubes Cut the onion into small pieces Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it. Add the cabbage, carrots, b

Cabbage and tomato

Cut cabbage, Peel and cut the carrots into slices. Saute cabbage and carrots. Add spices and simmer in a small half an hour. Add a can of diced tomatoes. Let the bugs into the Pan now again a small half an hour. Tips: Server URf.eks. together with a spice

Strong tomato-potato soup

1. Cabbages and onions cut into thin strips and FRY in oil in a pan. 2. The tomatoes and broth are added. 3.De peeled potatoes cut into tærn and added with thyme and tabasco. 4. The soup boil for 20 mins and season with salt and pepper. 5. The soup is serve

Homemade Sauerkraut/Sauerkraut, Donnerwetter

The fat is melted and the sliced hvilkål brunes herein. Edikken added and the cabbage småkoger in 5-7 hours. The Pan is taken away from the hob, and when it has stopped boiling the sugar and brown sugar sprinkled over and place the lid on. The next day, where