Recipes with Whipped cream
Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry.
The soup is served with letpisket cre
Santa Maria Buddingpulver and sugar stir well off with approx. 2 dl milk for a smooth mixture. The rest of the milk and the coffee mix and brought to the boil. Take it off the heat, then mixed with smooth no. Boil while stirring the mixture up and småkoger 2-3
Pour over asparagus snitterne for draining.
Melt the butter, the flour came in and behind it, along with asparagus water (from the can). Then add the cube and water. Let the soup Cook through 5 min.
Pour whipping cream in soup and warm up to the boiling
Stiffly Beat egg whites and sugar. Bake in a wax paper dressed round shape by 150 gr – approx. 1 ½ hour. Allow to cool on rack.
Cream: beat the egg yolks and sugar snaps of. Whip piskefløden stiff. Mix it all together. Grovhakk daimen and mix it in the crea
Beat the egg and sugar snaps of eggs, mix in rest of ingredients.
Behind in a baking pan with baking paper at 200 degrees for about 10-15 minutes.
Invert onto a piece of wax paper with sugar. Remove the peel off gently. Cool with a piece of paper over.
Cooked hams in slices are added at the bottom of a baking dish.
Bell pepper into strips (cut lengthwise of the fruit) FRY in very hot oil (preferably canola) be added to the meat.
Mushrooms (raw or toasted of your choice) into slices placed in the dish.
The onion chopped finely and Brown along with the meat. Add water to cover the meat along with the bouillon cube, dijon mustard and white wine vinegar. Småkoger ca. 20 min.
Add whipping cream and boil up again right before the addition of corn flour jævning
Honey warmed in a pan, cooled and stirred with sugar. Add cream (like sur), flour and eggs. Finally stir in the spices.
Bake in a greased baking pan at 170 degrees c. alm. oven for about 1 hour.
Cut into slices and can be served with powdered sugar glaze
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