Recipes with Whipped cream

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

Cream Braised catfish

The fish is washed and cut into appropriate pieces. Reversed in paner-mis and Brown a few minutes in the butter. Put the fish in a baking dish. Got a good knob of butter to the pan together with the honey. Herein Sauté leeks, cut into thin rings. After a fe

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Sherry Fromage

The egg yolks and sugar, beat white, sherryen poured in, then the melted gelatin, then whipped cream, the whipped whites and folded with the small-minded, almonds and chocolate. The dessert garnish with whipped cream, grated chocolate and Red cocktail cherries

Chicken Lasagna III

Cut chicken into strips and fry it in oil. Flavored with salt and pepper. If using fresh spinach: Rinse and allow it to drain away. Melt the butter and turn the spinach here to coincide. If you use frozen spinach: make sure you clench væden from. Chop the

Pearl fromage

1. Bring milk to a boil. 2. sago Came in conjunction with vaniliesukker. 3. Let it cook for 20 minutes, stirring. 4. Add the sugar and stir well through. Cool completely and stir the porridge in the of and to. 5. Whip the cream into foam. 6. Turn the cre

Parsley Soup II

Willow buds, it goes easily, if they are poured with koghedt water. Chop the onions finely and saute them cope in the butter. Got washed and picked parsley into broth and at. Let the soup simmer for 10 min. Pass it through a sieve or blend it. Got it back in t

Pistachio cream

Stir in pistachio marcipanen out in a bit of cream. It came in a pot with the rest of the cream and the milk. Bring to the boil. Beat the egg yolks and sugar together well. Pour the cream-milk mixture in koghede egg mixture while stir. Mix the finely choppe