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Recipes with Whipped cream

Sides Lemon juice. freshly squeezed Nutmeg Pepper. White ...

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken. Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be


Mains Corn flour cornstarch Paprika Salt ...

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot


Desserts (cold) A splash of Kahlúa Vanilla Hot strong coffee ...

Gelatin is put in soft Coffee is made and mixed with sugar, cocoa and gelatin - cool light. Whip cream and mix with coffee mix. Pour on glass and cool. Decorate with a little whipped cream tips: Really easy and very tasty


Mains DIL fresh or dried Pepper Salt ...

Turn the bacon into a pan When the bacon net is switched off The pork tenderloin and it is switched for about 3-4 minutes, then the onions and mushrooms come in let it sweat about 3 min Add pepper and English sauce and the bouillon and whipped cream let it


Mains Coarse mustard Beef Tenderloin into 6 patties, 3-4 cm thick Pepper ...

Freeze the tenderloin and cut into the steaks. Or buy them done. Peel the apples and cut them in both. The steaks are roasted in a sourte pan. The calva is poured over and ignited (hold your head away from the hood and your head). Pour the whipped cream and


Sauces Lemon Estregon Freshly ground pepper ...

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and


Mains Pepper Salt Wheat flour ...

The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck. Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured


Sauces Potato flour Pure raw marzipan Whipped cream ...

The marzipan is processed into a lind porridge with some of the cream, the rest of the cream is boiled with the sugar, then mixed with almond milk. Boiled and leveled.