Recipes with Whipped cream
Preparation:
Remove egg whites from the refrigerator 1 hour before cooking.
Turn on the oven at 160 ° C hot air or 145 ° C traditional heat.
Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff.
Stir almond flour and flour and
250-300g strawberries and 250-300g blackberry 3 layer cake buns make them themselves it's best them buy they are not so good low first a good bottom so put strawberries on then 7 round banana slices then put the other bottom on and put some mamalade At best it
First mix the dry ingredients together and then add the rest.
Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm
The cake must be in the fridge for the next
day
The filling is made on the second day.
Everything is whipped togeth
Sigh and eggs are whipped together well.
Flour, baking soda and vanilla sugar are reversed.
Distributed in 2 jump shapes. The one is sprinkled with half the chopped nuts.
Bake at 200 degrees for approx. 15 min. On the bottom groove.
Flip gently while it is
Put a refractory dish in the appropriate size. Cut the raw potatoes into slices and put them on gels or hides to bumps. In geled the food becomes very massive, cavities to bumps I think is good because everything is mixed to an excellent taste.
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