Recipes with Whipped cream

M & M's spice cake

KAGE: melt butter and syrup in a saucepan. Mix the other ingredients together in a bowl and pour the hot mixture in. Stir well. Pour the dough into an oblong form. Bake the cake for 40 minutes at 180 degrees (ordinary oven). PICTURE: Lay 65 g of M & M a

Steamed halibut with cream pepper sauce

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white. Sauce: The butter is melted in a small saucepan,

Rice A'lamande ala Oxbøll

Cook rice and water for a couple of minutes, scoop the kernels out of the vanilla pole, pour the milk and the empty vanilla pole, slowly bring to the boil and cook until the crust is firmly fixed (remember it settles when it gets cold) Put the pot on the frid

Heavenly potato soup

1) Peel the potatoes and cut into the tern. Chop onions, celery, leeks, cauliflower and peel the garlic cloves. 2) Put a large pot on the full blush on the hob, put the butter in and wait until it's bubbled off. Then spice onion and celery for 2-3 minutes. 3

Smoked Kabliau (cod)

The fish is cleaned, dried and smoked in either a furnace or a barbeque grill at 75 degrees for one hour. The potatoes and onions are distributed in a pan. Add the cream of mustard, salt and pepper together, pour over the potatoes. Take about 45 minutes in th

Long-term and braised ox-tip breast

Mix brown dough and salt together. Check your piece of nose brush for big fat bumps and big tendons and remove it. Bring butter on a very hot forehead and brown the meat for half a minute on each side. Take it off Gnump the brown farin / salt mixture thorou

Chocolate cupcakes with jam

CUPCAKES: Whip egg, sugar and vanilla sugar into an egg snap. Melt the butter with the water. Mix flour, cocoa powder and baking soda in a bowl and gently push it down into the egg nipple. Add the marmalade and the chopped chocolate and finally the melted b

Brombær cream ice cream

Pour blackberry, sugar, water and lemon juice into a bowl and blend it. Pour it through a finely squeezed sieve and squeeze the juice out of the puree. Pour the cream into the juice and stir it around with a spoon. Pour the mass into 8 ice-cream and freeze