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Recipes with Water

Lunch Dijon-mustard Vinegar Minced chives and dill ...

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th


Mains Dill Pepper Red bell pepper ...

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient


Mains Lemon balm Dill Boil brine ...

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.


Mains Chives Salt Water ...

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o


Lunch Lage Water Lemon ...

The silk fillets drip well. The leak is chopped nicely, the yellow mustard of the lemon is torn fine and the juice squeezes out. All the ingredients of the layer are whipped together and poured over the herrings. Decorate with the thin lemon slices. T


Lunch Lage Lemon juice Water ...

The herring is salted for 10 minutes. And put in a pan, the mixture is mixed and poured over. Herring vapors for 10 min. Taken up and cooled. Arranged in a bowl with the layer above


Lunch Pepper Sugar Tomato puree ...

The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing. Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.


Lunch Oranges Onion Sugar ...

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring. Decorate with shredded orange peel and thin onion rings.