Recipes with Water

Bulgur with fennel

Fennel and bulgur come in a saucepan and switch in ghee for a moment. Add salt and water and cook the dish under low heat for 20 minutes.

Delicious salad with bulgur

Half the cherry tomatoes and mix them with the boiled bulgur, finely chopped onions, parsley and garlic. Pour marinade over and let it pull in the fridge for one hour.

Bulgur with millet and sesame seeds

Bulgur and millet are rinsed and boiled together in the water for 10 minutes. The pot is taken from the heat and the grains draw for 10 minutes until all the liquid is soaked. Mix sesame seeds and breadcrumbs just before serving.

Bulgur with vegetables

The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns. Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c

Bulgur-with-shrimp

Sweat the onions on a dry slip-light pan. Stir all the time in it. Add the other ingredients except shrimps. Let it cook under low 20 min. Lay the prawns on top and let it boil for 7-8 min. Mix and server.

Fish fillet with tomato-cucumber salad and bulgur

Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving. Fish Cut fish fillets long in 1.5 cm wide str

African spicy bulgur

Boil the bulgus in leachate water for 5-6 minutes and let it dry off. Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning. Add the bulgus and possibly. More water (not so much it wil

Oriental pie

Season the bird in hot oil (non-smoking), add bacon cut into fine strips or tern. Squeeze garlic into the pan. Add finely chopped lemongrass. Add other spices (amount to taste and pleasure - the only thing to limit is galangal (1 teaspoon)). Stir well together