Recipes with Water
Let half of the butter become golden in a saucepan. Brown a sirloin for approx. 2 minutes. Brown the other sirloin in the rest of the butter. Sprinkle with salt and pepper and let the meat rest covered in the refrigerator.
father:
Cut half of all the ingre
Chop the green pepper corn well. Bring them to the sauté pan with steak slice together with water and cream cheese. Bring the mixture to boil by steady heat and stirring while the cheese melts. Boil the sauce with low heat, still stirring, for approx. 1 min. T
The beef tenderloin is knocked out to a large steak.
Let the butter become golden in a frying pan that can go in the oven. Brown the meat on both sides approx. 1 minute on each side. Sprinkle with salt and pepper. Place the pan in the oven at 225 degrees Ce
The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side.
The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream.
Salad: The salad is cut into thin str
Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours.
The blasted lambs are boned so that the fillets hang together on the back skin.
Spinach is rinsed / cleaned, ribbed f
Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken p
The onions are chopped, put in a dry saucepan and small bites here for approx. 20 min., Stir frequently.
Then add the spices, butter and tomato sauce and put the chopped chicken into smaller pieces. Add water and salt and the whole slices until the meat is
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