Recipes with Water

Lobster with herbs

Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth. Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.

Fruit with seed sauce

Frøsovs: Blend the painted seeds with the rest. Pure raw chocolate cream. Mix it with the fruit and sprinkle with coconut flour. Luxus breakfast :-)

Treat yourself to muesli

Cut out the fruit and chop the nuts roughly. Overrun with banana milk. Banana Milk: Banana mixed with water. Pour the water in at least one at a time and stop when you have achieved a suitable "milk consistency". After eating this muesli in the morning n

Pasta right in the oven

Boil the pasta. Pour the water and put it in the dish. Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal

Raw Burgers

Make the carrot by squeezing the juice out of the carrots in a juicer / juicer. Blend ground flaxseed with water and set aside. Mix carrot pulp, ground sunflower seeds, celery, onion, parsley, red pepper and tamari. Add the flax landing and stir thoroughly. Ad

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Sun dried tomatoes in olive oil

Place a lot of salted tomatoes in cold water for approx. 30 minutes. Then pour the water off. This can be skipped with normal salted tomatoes. Now peel the tomatoes into white wine vinegar and water for a couple of hours, turn them a few times along the way. P

Roasted polentasnitters

Bring the water to a boil in a thickened pot. Afterwards, stir the corn grit and stir all the time. The grunts must be boiled with the weakest heat for 15 minutes while stirring, so that the polenta does not burn. Take care, it bubbles and splashes a part! But