Recipes with Water
Cut the beef into thin strips. Thoroughly brown the meat in a large saucepan.
Add the mushrooms and peel and let it take color. Add mustard, salt and pepper, and the chopped flour and water. Stir well and add cream. Leave to stand at low heat for about 20 m
The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan
Boil sugar and water with lemon for 5 minutes. Take the lemon slices and cool the sugar layer off.
Chop the basil roughly and put it in layers with the fruits
Boil 1 l of water with garlic, cumin, chili, oregano and broth cakes.
Pour the broth over the couscous and stir. Wait 5 min.
Stir in the oil for 2-3 minutes on each side, season with salt and pepper.
Baked peppers:
Brush the peppers with a little oil and put them in a hot oven 275 degrees C. alm. Oven for about 10 minutes or until the skin begins to loosen.
Then put them in
The beans are soaked in 2 liters of water overnight. The bacon piece is cut into the tern. The sever is cut off. The bacon peas are roasted in oil at low heat in a soup. Onions and carrots are cut into the tern. Celery and pears are cut into slices. All the ve
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