Recipes with Warm water

Turkey Grill with Chinese sour / sweet sauce and rice

Spear: Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish. sauce: Put oil on the forehead and let

Tsourekia (Greek Easter bread)

Dissolve yeast in hot water and add flour to a coherent dough. Cover the dough and allow it to rise to double size. In the meantime, gently mix butter and sugar for approx. 20 minutes. Then mix the eggs, except the 3 egg yolks that have been taken. Mix the

Garlic butter soft and creamy.

Butter and the yard gently stir in an electric stirrer or with the electric pointer. Lemon juice and water are whipped in. Garlic pressed and added. Garlic butter is stirred for approx. 5 min in the electric stirrer or approx. 8 min. With the electrician

Sønderjian French bread

The dough is kneaded for 2 loaves (possibly brushed with eggs and sprinkled with birch). The bread is put in a cold oven, which is then set to 200 °.

Oregano buns

The yeast is poured into half of the wheat flour. Mix the oregano and garlic in. All the water is poured in and the whole is thoroughly stirred together. This cover is covered with a damp cloth and stand warm until the dough begins to work (10 minutes to ½ hou

Ciabattaboller 02

Mix both durum flour and wheat flour together with salt in a bowl. Dissolve the yeast in the water in another bowl. Bring the mixture with flour gradually into the bowl of water and yeast. Stir well along the way. Peel the dough and let it rise for 1 hour.

Grandma's cinnamon cake

200 degrees for approx. 30 min Whip it all together at once and throw it in the oven. Ice cream: start melting the margarine in a saucepan and pour the rest of the ingredients into the pan with the melted margarine.

Garlic butter creamy and soft

Butter and the yard are soaked in an electric stirrer or with an electric pointer. Lemon juice and warm water are added gradually. The pressed or very finely sliced ​​garlic is added. The garlic butter is stirred for about 5 minutes in a stirrer or about