Recipes with Walnuts

Mom's brownies

Melt butter and chocolate in a pan over medium heat and let it cool Whip eggs and sugar completely bright yellow with a elmikser and mix the flour cocoa and walnuts in egg and sugar mixture into the chocolate and turn the batter into a greased came Behind the

Nut formkage with rommarinerede grapes

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times. Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.

Ginger muffins

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,

Walnut fromage on Hazelnut bottom

melt a little sugar on the forehead, glaser three walnuts in it (TIPS: sprinkle with soda/deer yew salt, so will be the sugar completely airy.-jof;-) Whip the cream stiff, Grovhak them. beat the egg yolks with the sugar until it is creamy melted with husblasen

BlackBerry cake

Put husblasen in cold water. Beat the egg yolks and sugar light and frothy. Add the rum. Cloud water from the gelatine and melt it in a water bath. Leave to cool slightly and stir it in æggesnapsen. Whip the cream stiff and turn it in the cold, but not stiff c

Valnøddeis with orange salad

Three walnuts chopped, and the juice from the oranges poured over. It pulls in a few hours. The egg yolks and sugar are beaten together. The cream whipped lightly. Three walnuts, egg mixture and cream mix, and it accepted into molds and freeze. Orange salad: t

Salad with wild Canadian rice

The wild rice, rinsed well and pour in approximately twice as much boiling water with a little chicken broth. Cook for about 45 minutes, keep a close eye on that they don't boil too long, since they will be soft, dull and sticky. They must open themselves to b

Nougatis with walnuts

Ice cream: melt nougat with a little of the cream in a bowl over a water bath. Cool nougaten. Beat the egg yolks and sugar white. Whip cream to cream and Whisk egg whites stiff. Whip the chilled nougat in æggesnapsen along with three walnuts. Turn first then t