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Recipes with Vinegar

Lunch Margarine Pepper Rye flour ...

Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade. Marinade: the ingredients to do so simply stir well together. Make specially to slu


Mains Pepper Salt Vinegar ...

Preheat oven to 200 degrees C. chop the cabbage coarsely. Brown cabbage (a little at a time) in the butter until it becomes soft and golden brown. It takes about ten minutes. Season to taste with syrup, vinegar, salt and pepper. Stir in onion, rice, eggs, m


Pickling Dill crowns Canning spices Coarse salt ...

Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. R giddy around so everything is well blended and tie the jar. Tips: Made cold and dark. Can


Pickling Dill crowns Canning spices Coarse salt ...

Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. Stir so that everything is well blended and tie the jar. Tips: Made cold and dark. Can be us


Sauces Wheat flour to jævning Rod horseradish Vinegar ...

The cream boils up (use a thick-bottomed pan), smoothed over and add the vinegar and sugar. Season with salt and horseradish. Tips: Tastes good for fx. blasted pheasant or duck breast-as an accessory see celery mousse


Pickling Atamon Cauliflower florets Chalotteløg ...

The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.


Pickling Lemon juice thereof Red bell pepper Large bunch cilantro roughly chopped ...

Chili and bell peppers fried or grilled, the skin is black and bubbly. Put them then 3-5 minutes in tin foil. Tag skins and cores from and chop the flesh finely. Cut into cubes and baste it in Kaikan, lemon juice. Mix the avocado cubes and the remaining ingred


Pickling Cayenne pepper Allspice, ground Salt ...

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l