Recipes with Vinegar
Give it a rehash of the salt is dissolved. Heel it over the entire Chili's let them soak for at least a week
Duck breasts cut from the breast bone. The rest of the other one can cook Fund or fumet. The breasts are seasoned with slat and pepper and combine two and two, with the fur side outwards. The ombindes with big fresh blubber slices with cotton string.
The br
Cut the meat into thin strips lengthwise of the chest. Heat the oil. Add the curry powder and soya oil and let the shower it through. Add the onion and sauté them clear. Meat and syrup is added as well, after which the heat is lowered and Brown the meat FRY ah
Clean and rinse the eels and cut it in pieces/slices, boil it and let it get cold in the boiling brine. Remove skin and bones. Foam fat of the soup and the si.
Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season wit
Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si.
Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season
Onion and garlic chopped. All the ingredients for the marinade in a saucepan and boil at low heat and stirring occasionally for 15 minutes then cool it.
Oven preheated to 200 degrees c. alm. oven.
The ribs placed on ovnristen and brushed with marinade. S
Coach cut into long grass square pieces of ginger, scalded and depilated. The sugar dissolves in the friend's and cooked with vinegar and ginger to a pickle. Grass coach in and boils clear, be taken up and place in a jars. Lagen boils regularly and poured over
Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328