Recipes with Vinegar
Brown the beef without the use of fat in a large pan or in a pan, add the bell pepper and onion and sauté it with meat in 3-4 minutes. Add the water and let it all cook up.
Mix all ingredients for the sour/sweet sauce together and stir mixture together with
Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th
The potatoes is cleaned, packaged individually into the tinfoil and bake in the oven at 200 ° c for ca. l 1/4 hour. The potatoes are packed out (let, if desired, the aluminium foil sit on the lower part of the potato), and cut a cross at the top. The potato is
Wash them clean and boil until tender in salted water for about 45 minutes. The boiling water is poured from the pot and made immediately under running, cold water.
Shell rubbed them and cut into slices.
Them out in glass flushed with preservative.
Th
Vinegar, sweetener and spices cooked in 5 minutes.
Preservative is added.
Lagen poured over the prepared gherkins or squash put on glass and tilbindes. immediately
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