Recipes with Vinegar

Béarnaise essence

The washed, scratched carrots are cut into cubes and put in a pan together with rinsed green leaves, the popped onion, the scratched, sliced ​​horseradish, grated celery and vinegar. The whole is boiled at low heat approx. 20 min. Add the essence, add white wi

Sliced ​​hyben II

Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass jar. Cook the layer a little and pour it over the cooked bowl and close the glass.

Toast with dumplings on the toast

The water is boiled and a lettuce vinegar comes in and well salted and a dill dill. The lobster tails are boiled in teams. Put about 10 virgin peas in the boiling water when they reach the surface, they are immediately taken up and put into cold water. Repeat

Stewed mustard in mustard sauce

Clean the bushes by rinsing them easily under the cock and cutting off the beetles. Steam the onions for 8-10 minutes and pick them up with cloves. Put them on a small plate. Shake the dressing together and pour it over the onions. Eat them as the garnish for

Krone of summer beech served with ravioli filled with spinach & amp; Danish goat cheese, artichokes, spring onion and red onion wild game

ravioli: Lay the flour in a bowl on the kitchen table and make a recess in the middle. Turn the eggs and egg yolks out into the groin one at a time and whip them a little with a fork for 1-2 minutes. Bring some of the flour into the egg yolks and knead it gra

Sommerbukfilet with cucumber salad, cherry tomatoes and wild clouds

The cucumber is cut into thin slices and sprinkled with salt. Pulling 20 min. And twisted. Vinegar, sugar, salt and pepper are whipped together and put the cucumber slices. The fillet is polished to the ends and cut into 4 equal pieces. Set to the top and pres

New Zealand Pallova

Whip egg whites, vinegar, and half of sugar to staple foam. Turn the rest of the sugar into it and whip it all over again. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baking sheet with baking p

Sliced ​​asier (without sugar)

The Asians are peeled, cracked and hollowed out. The Asians are cut into strips of approx. ½ cm. Thickness and 5 cm. Lange. Vinegar, water, dill, spice mixture, ginger, sweetener and possibly. Horseradish boils up. The asians are boiled approx. 5 minutes in