Recipes with Vegetables

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri

Old-fashioned chicken with cucumber salad

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides. Moisten the heat and pour water at. It should only stand up about t

Omelet 02

There are 1-2-3 parts take a bowl, the milk and the flour in a tube it came around with a gafel to it will be grey without flour klumber come there after ægene in blaningen stir well into it will be pale yellow switch on the Pan in mæns and got butter on pi

Great chicken in the oven

Peel the potatoes and cut them in both After you have skrallet them you must tuck it down in a terllerken with your vegetables you have to balnde it with salt and peper. After the putter you your big chicken on top of your stuff you hat lean and defined. the

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o

Pickles (Koplevs)

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Grilled pork roast for Christmas

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. RIDs the rind down to meat with ½ cm. intervals-but do not scratch in