Recipes with Vegetable bouillon cube
The meat is cut into appropriate pieces of goulash.
Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an
cut the onion finely and FRY in a pan. the meat came in and rose to it have divided themselves. come a little salt and peper in. Add the tomato puree and chopped tomato ´. bouillon cube came by and let Cook 15 min. peel potatoes and cut into thin slices. start
Chicken brushed with a little butter, soy sauce, salt and pepper. Fry the chicken in a preheated oven (225 ° C) in ca. 35-40 min. Cut the potatoes into sticks and boil them for 5 cups vegetable broth. After ca. 10 min. Add sliced leek and some finely chopped p
Prepare the carrots and leeks. Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Getting fat in a sauté pan and warm it up. Saute the meat first in 2 minutes (it sho
Fry the chicken pieces in the Pan, about 5 mins so greasy fry from.
Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour
Take the chicken pieces and pour the Fund through
Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors.
> BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,
This should cook about 1 1/2 hour and made cold to pull in at least 12 hours. The cloud must be filtered and boiled down to the desired flavor/strength. Other shared and FRY finished in the oven at a nice heat, IE. 220 to 250 degrees. In this way will be anoth
School or kindergarten cut of bread and it is soaked in milk. The mushrooms cleaned and cut small and sauté in the margarine together with onions. It twirls about 3 minutes before the mashed bread jævning added. Cook thoroughly and season with spice.
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