Recipes with Vanilliesukker
The cake
Eggs and sugar are whipped well. The margerine is melted and everything is mixed well. Come in a pan.
Baked at 200 degrees for 20 minutes.
The glaze
All of it is heated in a saucepan and stirred for a steady amount that comes on the cake while
melt the chocolate over a water bath. Put all the ingredients in a saucepan. Mix it well and cook it for 15 minutes, You must touch in it all the time. Stir in it and
put wax paper on a baking sheet. Pour it out on the plate and let it solidify.
MMN ...
Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot.
Pour into baking pan and bake at 23x33 cm. 185 degrees for 45 minutes.
Cheese cream: cream cheese, butter, pow
Almond bottom
The oven turns on at 175 degrees. A springform well-lubricated and sprinkled with breadcrumbs.
Almonds blended with the sugar until finely ground. Whites whipped stiff and the whole mix. The batter is poured into a mold and Bake 25-30 minutes t
Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a
First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder.
Then add the melted and cooled butter into flour mixture.
In another bowl, beat the eggs and place in the dough
chop the chocolate into small pieces
melt the margarine
stir in margarine and sugar together well
Add the genuine one at a time and whisk thoroughly
Add the vanilla sugar, baking powder and salt whip thoroughly
Add the milk and chocolate whip it
Add the
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