Recipes with Vanilleessens

Squash and pineapple cakes

1. Heat the oven up to 180 degrees 2. Mix squash, flour, baking soda, salt And almonds in a large bowl. 3. Mix eggs, sugar, whipped cream, oil And pine nuts in another bowl. Pour the mixture into the first bowl, And mix well with a whipping Or a wooden

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Kærnemælksis

With IceMaker: getting all ingredients in ice cream maker and let it run for 30 minutes, or to the ice cream is firm. Without the IceMaker: getting all the ingredients in a bowl and mix them well. Pour the mass in a metal form and freeze it until it is fixe

Chocolate biscuits

Turn on the oven at 190 Weeps. Beat butter with both sales of sugar in a bowl until you have a creamy mass. Beat the eggs into the bowl and whisk together with sugar mixture until it is smooth. Deregter add you vanilleessens. Got flour, salt and bicarbonate of

Rung's Bliss

The egg whites are beaten to a very stiff froth, stir icing sugar and raspberry jam with caution, but without the juice by. This mass is poured on a pair of flat dishes which withstands to put into the oven, to whites can be dried as meringue. This should be d

Applesauce cake

Put the raisins soaked in warm water for 15 minutes, and drain. Sift flour, soda and spices together and set aside. Stir in butter and sugar well. Add the eggs and vanilleessens. Pour the Apple sauce and chopped nuts in. Add the dry ingredients for several lap

Crushed ice with marengslåg

Dough for bottom mix. Roll it out and the benefit it in a small dish. Bottom pre-baked ca. 20 minutes at 175 degrees. Allow to cool. The frozen raspberries blended with Greek yogurt and season with SWEET, vanilla and romessens. Advantage of the ice on the pre-

Orange tops

It all stirred together and be as 10 PCs tops on a piece of bagefolie – or in 10 muffin cups. Bake at 175 degrees in 20-30 my. Cooled completely before they are eaten.