Recipes with Vanilla sugar

Marengscake with apple filling

The fat is softened, mayonnaise-like, and stirred with sugar to a light and airy mass, after which the egg is stirred. Then add vanilla sugar, cream and flour that is already sifted with the baking soda. All of it is carefully mixed together into a uniform mas

The cake from Capri

First stir the butter with sugar. Mix flour, baking soda, vanilla sugar and milk. Finally, egg whites are turned into the dough. There must be no plums in. Half of the dough comes in a round shape, for example. A spring form and sprinkle dark chocolate and cho

Hulda's apple pie

Butter and sugar are stirred well. The egg yolks are added one at a time. Potato flour, wheat flour and baking powder are mixed and reversed. The egg whites are whipped stiff and turned in. Comes in a greased spring form. Put the ripened apples over, sprinkle

Fruit Cake

Stir softly butter well with sugar and stir the eggs one at a time. Stir vanilla sugar i. Mix baking powder in the flour and stir it alternately with the cream. Bring the dough into a well-rounded spring shape, 24 cm in diameter. Spread the well-drained cherri

Chocolate cake with rommarinated raisins

Bring the hakked raisins on a deep sticker. Pour room and stir around. Put the household film over and let them pull for 15 minutes. Butter and sugar are stirred well. Stir the eggs one at a time and stir for a light and airy cream. Stir the cocoa and vanilla

Chocolate cake with noodemarengs from Karin

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a

Chocolate cake with whipped cream

Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de

Chocolate cake at La Mads

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine. Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes. Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the