Recipes with Vanilla ice cream

Ice cream with hot chocolate sauce

Bring the cream to a boil in a thick-bottomed saucepan and cook it by even heat and stirring continuously for approx. 3 min Take the pot of heat and came the chocolate chocolate is melted in. Tubes for. Warm chocolate sauce again up by even heat and stirring.

Nazha ice cocoa

Ice cut into 6 pieces and place up in the glass. Cacaoen poured over ice in glass. Serve immediately with straws and happen to suit the glass size. Garnish, if desired. with an umbrella or other drinks garnish.

Grilled banana with whiskey and ice

Banana (with peel) heats the Pan/Grill (residual heat from coal) until it becomes dark. Then be laid it on a plate, in which it is to be served. The split/opens and powder on your partner about a teaspoon. (according to taste), brown sugar and a tablespoon. wh

Easy and delicious skildpaddeis

Let the ice thaw a little bit up, and it came in a bowl. Chocolate turtles melted in a microwave or in a water bath. Came the melted chocolate turtles in the ice and stir quickly around. The ice cream can be served immediately, but can also be saved for later.

Issoda

You'll need: a glass of cola (preferably tall glass) vanilla ice cream preparation: ta half a glass and fill it with URsodavand.tag so vanilleisen and put in. wait a few seconds and then comes that also foam. Tips: COMING AT A TIME THE FOAM SO DON'T DRINK

Chocolate milkshake (III)

First you take a bowl, above, is the ice in, and then pours you cacaoen, i. So you it whips up/blender it. So you add sugar and milk, whipping/blender it again, for it is whipped right through. Pour the now in glass, and pour the chocolate on (you will see the

Chockolade Monster Milkshace

start by pouring a quarter of a litre of milk. put so 1/2 litres vanillie ice in the blender. Add as part of chocolate sauce. crack so 8 pieces marabou chocolate in the. Blend everything until you think it looks good.

Cassata-ice cream

Chop the chocolate almonds and marzipan cherries rough. Stir the ice soft (do not melt) and add the other ingredients. Season to taste and freeze immediately. Server adorned with chopped chocolate.