Recipes with Vaniliesukker
The egg yolks are whipped well with the sugar. Whip the cream to the foam and pour into the bowl. The egg whites are whipped stiff and turned cautiously with the other. (Do not touch it) Now add vanilla sugar and it should also be turned carefully and not touc
All ingredients are collected quickly and the dough is placed on the fridge for a couple of hours.
The dough is divided into 4 pieces, rolled out onto 2 pieces of baking paper sprinkled with flour. About 10x35 cm
Bake at 220 gr for about 6-7 min
Immediately
Put milk, vanilla sugar, cane sugar in a saucepan and warm to the boil.
Pour it into a cup and whip with the milk shaker until there is soft foam on top .. Mhh :)
Sugar and eggs are whipped to an airy eggshell.
Flour, cocoa, vanilla sugar and baking powder mixed and then whipped into the egg nap.
Butter and boiling water are finally added.
Bake in a greased baking pan, on the bottom shelf at 175 degrees for abo
The grease is softened and stirred together with sugar, after which the eggs are stirred in one at a time. Mel and vanilla sugar are sifted together and mixed together with the apples peeled and chopped into small pieces. The dough comes in a greased spring fo
Crush half of the macaroons and put them in a pie dish.
Then whip the cream and mix with cream fraiche and vanilla sugar.
Half of the mass is placed in the pie dish.
The rest of the macros are sprinkled over, and the last lot is left over.
The pie
Margarine, farin and sugar are well-stirred
The other ingredients are added
The dough was kneaded together with light hand
Trilles to small balls
Put on greased plate and press lightly flat
Bagetid: approx. 7 min at good heat (200 degrees)
Whip all the ingredients together in a bowl.
Pour into muffin molds
Bake for 15 minutes at 180 degrees
** Can also be made as a cake
Bake for 45 minutes at 180 degrees
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