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Recipes with Turkey Breast

Mains Wheat flour Pepper Salt ...

* Cut the Turkey meat in ca. 2 cm-thick strips * Flip the meat in flour and chop the onion coarsely Arrow * * clean mushrooms and halve the mushrooms, then Steam in a large dry pan for a few minutes without the lid. Shake the Pan so all will be steamed * take


Mains Vegetable broth Pepper Salt ...

Clean the peppers and cut them into narrow strips. Cut the meat into 1 cm cubes. Brown the meat in the oil and then add the peppers. Season with salt and pepper. småsteg 2-3 minutes. Mix the rice in and add the broth a little at a time. It is important t


Mains Pepper Rice, bread and salad Salt ...

Saute garlic in butter in a Saute pan or a frying pan. Brown the meat here in on all sides, add salt and pepper. Add the soy, honnonig, ginger and cream. Cook for 40 min. invert after 20 minutes take the meat and let it rest in 15-20 my taste the gravy with sa


Mains A little leek and a few potatoes Oil Pepper ...

Make a large pocket in the Turkey Breast and fill it with the mixture of the thawed spinach balls. roughly chopped garlic. oil. salt and pepper to taste. Deck over the side of the breast with bacon and tie the cord around the roast. Put breast in a baking dish


Mains All-round spice Basmati rice Garlic ...

Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly b


Mains Pepper Salt Pikantost (red or green) ...

Leeks and spinach may be taken out of the freezer in the morning so it's thawed. Leeks and spinach is allocated in a heat-proof platter along with garlic (finely chopped), salt and pepper and half of the package with pikantost. cream poured over. Turkey Breast


Mains Pepper Salt Cream cheese with herbs ...

Saute Turkey Breast on all pages of the fat in a frying pan. Put breast in a baking dish or small roasting pan. Cut deep grooves in the Turkey Breast with ca. 1 cm's deep space. Advantage cream cheese with herbs in the grooves. Saute the bacon in the pan. Take


Mains Pepper Salt Minced parsley ...

Cut the meat into cubes and Brown in butter in a saucepan. Take it up and grate carrots, celery and onion. Come back and add the meat broth. Season with salt and pepper. Let it spin, covered, for 20 minutes. Mix in corn and warm it through. Add the chopped par