Recipes with Torn shell of 1 lemon

Walnut bars

Chip Walnut kernels finely, if applicable. in blender. Stir in butter and powdered sugar well. Add the egg white, Walnut kernels, lemon zest and flour and knead the dough together. Let it rest in the refrigerator about 1 hour. Roll the dough into finger-thick

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a