Recipes with Tomato puree. concentrated
Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day.
Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth.
Boil a couple of hours and
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish.
Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish.
Prepare a sauce of 2-3 tbsp. o
Beef cut into 7-8 slices across kødtrådene, knock, seasoned with salt and pepper.
Lard and carrot cut in 7-8 also spell as placed on the meat and it rolled, ombindes with yarn or closes with roast needles.
Meat and onions Brown.
Sprinkled with flour and
Brown koteletterne on a frying pan, place them in a heat-proof platter.
Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in
saute the Curry in becel add paprika sauté the chopped onion in it until they are shiny and Brown the meat came to add salt, add the tomato puree and water and simmer 1 hour.
smooth with corn flour then add cream, cook up and serve with rice
Tips:
Peel
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