Recipes with Tomato puree
Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine.
Season the vegetables in the fat.
Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan.
Add rice and tomato sauce, pour broth over.
Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.
Mix all the ingredients well together and taste the dressing with estragon vinegar and whiskey.
Main oxetyksteg
Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als
Melt the butter on a pan. Brown the chops on both sides and season with salt, pepper and lots of peppers. Put the chops in a fireproof dish and bring the frozen peaches over.
Brown chopped onions and garlic on the forehead and pour tomatoes in. Then bring c
Turn the herring into rye flour and put them in butter on a pan. Cool.
Everything is whipped together to make a layer - the layer is too thick, stained with white wine or water.
The herring is layered with the layer and finally decorated with the chopped
Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a
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