Recipes with Together the beaten egg

Coffee muffins

The milk lunes yeast crumbles and stir in the milk. Margarine crumbles in a bowl of flour. Milk, sugar, salt, cardamom, lemon peel and egg are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the t

East Prussian bread

Milk and boiling milk are stirred together and stand approx. 1 hour. 1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily

Sweet wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Flatter bread Jewish Sabbath bread

The water is poured into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg, lemon peel and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Spr

Korendebrød

The margarine is melted and taken from the heat. The milk is added and the mixture poured into a bowl. The yeast is crumbled and stirred in the milk. Add sugar, salt, cardamom, muskat and flour and knead the dough until it is smooth and easily let go of the

Filled wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.

Rice bread II

Put the milk in a saucepan, add the rice with stirring. The rice is boiled approx. 20 minutes under low until soft. The mixture is poured into a bowl and cooled. The water is stirred in. The yeast is crumbled and stirred. Add salt and flour and knead the do