Recipes with Together the beaten egg

Delicious buns with white wheat good for bla. brunch

Udrør the yeast in the water. Add the remaining ingredients and knead the dough until it is smooth. Let dough raise in 1 hour. Form dough into 20 buns, and let them raise in 15 min. Brush the buns with the beaten egg. Behind the squirts at 200 º C

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Buns 08

melt the butter and it came in a mixing bowl. Add the milk and stir the yeast out. Mix remaining ingredients in (keep a little of the flour back). Knead the dough through, until it is glossy and smooth. Add if necessary. remaining flour. Style it to uplift a w

Almond-medals

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum

Easy Viennese horn

The yeast stirred into the cold milk. Sugar, eggs and wheat flour is added. The dough is kneaded together and roll out into a rectangle, about 1 ½ cm thick. Half of this is allocated the butter into slices. A little gluten wheat flour. The rest of the dough is

Cinnamon sticks 02

Dissolve the yeast in the cold milk and the other ingredients kneaded into a uniform dough that is divided into 2 equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the

Ham Pate

For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator). The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and