Recipes with Toast bread
Pour some oil onto a pan. Leave it hot. Cut a cage of approx. 6 cm in the toast bread. Put the broken bread on the forehead. Slice it with oil on both sides until it is light brown. Then pour the egg into the hole in the bread. Leave it until it's a mirror egg
Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown.
Sprinkle the flour and stir well together, spoon it with bro
Shake the toast and heat a pan with olive oil. Each slice of toast bread is divided and shivered on the forehead. When the bread is finished, it is on plates. The mushrooms (fresh) roast on the forehead, with the sliced garlic sauce. (Can be seasoned with sa
Step the bacon and place it on greasy paper. The crust is cut by the toast bread and the bread is cut to fit in a spring shape about 27 cm. In diameter. Push the bread lightly with the hand for each stock built up.
Build in different layers as follows:
Bre
the remaining bread on bread scraps or in the oven. While the toaster cuts you tomatoes into small cubes. then you mix tomato, oil, salts and organo gently in a bowl. on bread sprinkles you cheese on and gives a few minutes in the oven for the cheese is smelet
Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth.
Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat.
Grill the bacon in a pan so crisp t
Style oven at 180 c. Notch 1 to 2 tomatoes. Put them into a bowl. Put so a bit kethup down in you then takes a tablespoon.. oil down in and stir. Now you take the spices down, as you will have in. Stir and let it stand and pulling in 10 to 20 min. take a bakin
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