Recipes with Toast bread

Toast with ham

Butter the toast the bread m butter, and then butter the leek. Spread the ham on toast bread and season with salt and pepper. Cut 4 slices of the rinsed tomato and spread them on the ham. Now put a cheese slice on the tomato and the ham is spiced with orega

Chicken Sandwich

Step chicken fillets and bacon. Cut the chicken fillets into thin slices. Cut tomatoes into slices and split the salad into leaves. Shake the bread slices in the oven until they are crisp and light golden. Butter with mayonnaise and then spread the filling

Pizza sandwiches

The tomatoes are cut into slices, sausage in strips and olives in slices. Tomatoes, sausage and olives are put on the bread. Sprinkle with oregano and the cheese is poured over. Gratin in the oven approx. 5 min. Under the grill

Mozzarella in Carrozza

Dilute the sardile filets. Dip the mozzarella dry and cut it into thin slices. Whip the eggs together with milk and salt. Wipe the sardile fillets and chop them well. Stir the fat with the fillets, cut the crusts of the bread and butter the butterfly butter. P

Minestra di ceci e castagne

Soak the peas 12 hours in water. Pour the water off and let them drip well. Bring them to a pan with celery, bay leaves and 2 tablespoons olive oil. Add water and cook at low heat for approx. 90 minutes until the liquid is reduced to 1/3. Meanwhile, chestnuts

Gratinated tuntoast

Mash the tuna and mix it with onions, peppers and cucumbers. Season with salt and pepper. Distribute the mass of the 4 slices of toast bread and benefit from the cheese. Gratin in oven at 180 degrees for approx. 8-10 min.

Stuffed cherry tomatoes

Rinse and split the tomatoes in half, remove the kernels with a small spoon and put it in a refractory dish. Peel the eggplant and cut into small cubes, sprinkle with salt and let the bitter water pull it out for approx. 30 min. Chop olives in small pieces. Cu

Smoked ostrich w / egg and asparagus

The green asparagus is easily steamed. The egg is cut into slices, the toastbreads are halved and placed on the plates together with smoked ostrich and asparagus. Decorate with cress and tomato boats.