Recipes with Thyme, dried
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Makes pores clean and cut them into thin slices. Fry the bacon and porreringene on a frying pan.
Whip the eggs with spices and cream.
Mix the flour, margarine and cream to a dough. Divide the batter in a pie dish and line the sides with staniol. Prick th
Cut the carrots in reverie Champingoner rensen and cut into slices peberfrugten cut into fine small pieces of scallions cut into ca. 1 cm-thick slices.
Fry the bacon for about 5 minutes and add the beef.
Sauté the vegetables in a little oil. eventually m
Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped.
Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t
Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes.
Add the thyme, salt and pepper and jaw lumps and let it Brown.
Add tomato puree and beer and simmer the meat is tender, a
Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden.
Add the meat and Brown it well.
Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer
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