Recipes with Tesukker

Pariserboller

Mix flour, baking soda, herb lemon peel, cardamom and sugar. Findel lashed his fingers. Whip egg and milk together. Make a dough in the middle of the flour mixture and pour the egg mixture into it. Collect the dough. Make 8 bowls of dough and put them on bakin

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.

Cozy Cake

Margarine and sugar are well-stirred. The eggs are stirred at one time. Pour flour, baking soda and milk or cream into. The dough is put in a greased spring form and decorated with a grated apple and sprinkled with chops and almonds. Bake approx. 30 min. At 20

Old-fashioned Sugar Circles

All chopped together into a griddle lot, then kneaded to a solid dough that is left cold for a few hours, but rather longer. Then divide the dough, each part is rolled out, and with a slice of grain, stick it to 1 cm wide strips, which are formed into non-smal

Apricot sandwich

Shortcrust: Mix flour and baking soda with vanilla (about 1 teaspoon). The margarine is chopped in slices of tiny slices and brought into the flour. Eggs, milk and sugar are lightly stirred and kneaded in the flour. Put the dough in the fridge until it is fir

Wienerboller with filling

Stir out the yeast with egg and sugar, after which all the other ingredients are thoroughly kneaded together to a uniform mass. The fat must not be softened, but its normal consistency. The dough that has to be cold is set to rest in a cool place for 15 minute

Large apple horn

The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar

Marzipan wreath

Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place. Slowly dough the dough and divide it into two