Recipes with Tarragon vinegar
2 sausage, cleaned and filleted herring. The skin is removed and the herrings put in milk water overnight. A marinade is prepared by 3/4 dl. tomato paste, 3-4spsk. sugar, 1 1/2 dl tarragon vinegar, a little water, 4 whole cloves and 4-5 white peppercorns, 1 fi
Gherkins and onions cut into small cubes and herrings in the appropriate pieces and mix with the rest. It all must pull in about 2 hours. The potatoes cut into small cubes and mix just before serving.
Clean, Peel and slice the fillets in kryddersilden files and oblique strips. Pour them over with milk and let them stand ½ hour. Pour the milk from and let drip well of herring. Stir the marinade together of tomato puree, tarragon vinegar, finely chopped onion
Start by cooking the egg.
Take the warm up of the bed sheet and cut into serving pieces. Serve them in a bowl.
Stir the sour cream up with vinegar and finely chopped onions. Cut the cucumber into small cubes. Chop the hard-boiled eggs, cut in small cubes
Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead
Clean the mushrooms, sauté them in the Pan and refrigerated them. Cut herring and roast beef in pieces on a few cm. clean the peppers, remove frøstolen and cut the cut the peppers into strips. Cut the onion into rings, cucumber into strips and mix the ingredie
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