Recipes with Tangy apples
Screw the onions and cut them into slices. The apples are rinsed, do not peel, but freeze for kernels and chopped roughly. Pour the melted grease through a sieve into a thickened pot and warm it up. Add the onions and apples and let the beans share the boil in
Bovbladet is placed on a large piece of oil and seasoned with soy, salt, mercian and pepper. The pears are cut into slices and boiled 1-2 minutes in leachate water. The apples are cut into thin boats. Pears and apples are laid around the meat and the package i
The meat is cut into thin slices, possibly. Severely cut off. The meat is browned on a pan without the addition of fat. Celery and pears are cut into thin strips, the apples in cubes. The vegetables are switched with. Sprinkle with salt and pepper and add wate
Cut the lamb in large pieces. Roll the onions and chop them nicely.
Heat the oil in a saucepan and brown the meat well on all sides. Bring the chopped onion and let them turn golden. Sprinkle with plenty of salt and pepper and add curry and thyme. Pour the
Hug or cut your neck and wings. Boil them if necessary. Off to sauce. Cut the apples into both and the leaf celery into smaller pieces. Dip the turkey, rub inside and out with salt and pepper and fill the apple / celery mix inside. Close with meatballs. Place
Peel the apples and chop the core houses. Cut the apples into centimeters of rings. Bring 2 dl shrimpberry juice in a boil with half of lemon juice. Put the apples in, let the juice boil and remove the pot from the heat. Let the apples cool and pull the juice.
The sausages are cut into 2-3 cm long pieces. The apples are cut into both cut through. Sausages and apples alternately spoon on small skewers. Oil, lemon juice and thyme are whipped together and brushed on sausages and apples. Grilles 3-4 min On each side rig
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