Recipes with Syrup

Marsbar cake

Melt barsbarrene in a pan and add the syrup. Pour in rice Krispies and pour onto a plate with wax paper, shape it like a cake and set in refrigerator for about ½ hour. Tips: Experiment with rice Krispies, perhaps there should be a little more, maybe a litt

Kniplingekager

Margarine, sugar and syrup, melted together in a saucepan. Stir in flour and ginger. Dough will be honored on plates with teaspoons. The cakes should be the size of a 5 Crown and with good distance, since they float much out. Baking time: 4 – 5 minutes at 2

Racer cake

To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1

Polish apple cake

Peel and halve the 12 good Apples, cut Flower, stem and Kærnehus and cook them like the Compote with very little Water, Wine and Sugar. Butter a Gratinfad or a cake form well with Butter and have fun at Apple pieces in the dish with the heavily indkogte syr

Grahamsbrød with raisins

Stir the yeast into the water, and salt, syrup, raisins and Quark added. Stir in flour and most of the grahamsmelet in the dough. Knead the dough smooth, add if necessary. a little more flour and let it raise uncovered about 40 minutes. Knead the dough on a

Squash-Apple Cake II

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins. Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho

Whole grain-squash muffins

Mix the flour and salt in a large dejfad. Stir the yeast into a little lukewarm water or milk. Warm the rest of the milk up with oil, for it is hand warm. Add the squash and syrup and let it all cool slightly. Com yeast and squash væden in the dry ingredients

Squash dessert pancakes

Mix all ingredients and bake the pancakes. Served with warm syrup.