Recipes with Sukat
Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator).
Cut them into paper thin slices and bake at 170 degrees
Stir in fat and sugar together well. Stir in the eggs one at a time. Stir well after each. Add the orange zest and juice. Mix the flour and baking powder and stir it in together with rum.
Mix all filling with the 3 tbsp. flour and mix it into the batter. Ca
In the not-too-large pan mix the syrup, fat and sugar. Who is stirred well around while it gently to the boil. The pot is taken as of fire, and the mixture is cooled a bit before flour, potash and spices added with the scalded, slipped and coarsely chopped alm
Stir in butter and sugar thoroughly. Take a cup of flour from and term rest with spices and baking soda. Whisk the eggs together.
Add alternately melblanding and egg and stir well between each addition. Shake the fruit and slipped chopped almonds in the rem
Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little.
Beat the batter well, style it to uplift, the do
Almonds, sundried cranberries, sukat, Seville oranges and chocolate chopped coarsely and mix in a bowl. In another bowl, beat the eggs with the baking soda, vanilla, cinnamon, cloves, sea salt and sugar cane, came after which it mix with the chopped ingredient
Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour.
For the fillin
Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in
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