Recipes with Sukat
All ingredients must have room temperature.
The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double si
Whip egg yolks with a little sugar and a little bit of salt. Put flour and egg in like a alm. pancake batter. Whip the egg whites to "snow" - completely stiff. And turn them in. Put raisins and maybe a little sugary. Step on the forehead like very thick pancak
Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm.
Almonds chopped fine.
All
Blue beans are finely ground in blenders in 2 - 3 portions until the grounded mass is greasy and does not formally formally. The grounded portions are scrapped into a small bowl. Butter is stirred very thoroughly (like in a stirrer) with creamy cream to fine c
The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered.
Pour the dough into a sausage rolled or folded to a piece of about
Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar.
Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12
Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes.
Lay
Stir fat and get together. Stir the egg in. Mix flour and soda with the spices and stir the flour mixture alternately with the milk. Mix the raisins and chopped sukat with 1 tablespoon flour and stir in the dough.
Bring the dough in a well-baked sandcake an
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