Recipes with Sugar

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi

Rebild salad-Rebild salad

White cabbage and leeks, apples and pineapple chop finely cut into cubes. Mayonnaise and cream is stirred together, season with sugar and pineapple wetness. Cabbages, leeks, pineapples, apples and raisins mixed in the dressing and season. be made cool un

The best sausage rolls

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th

Raspberry cake with cocoa-coconut meringues

Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper. Fill: Hindbærmarameladen distributed on

Nancee chocolate cake

Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven.

Bannan Daim cake

Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.

Citronis, light

Place all ingredients in a blender and blend it well. Pour the mixture into a bowl and freeze the ice at least 6 hours. Take the Bowl out and whip the ice with a fork a few times before ismassen has been frozen. Before serving made the ice in refrigerator abou