Recipes with Sugar

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Chocolate Chunk Cookies

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric whips. Mix the flour, vanilla sugar and baking soda. Pipe melblandingen in dough and stir then the whole hasselnødderkerner and chocolate in. Roll out dough to about 18 balls, add if ne

Brazilian coffee-banana cake 02

Turn on the oven at 200 c. Butter a springform, which can accommodate 2 1/2 liters, and sprinkle it with breadcrumbs. Stir in butter and sugar light and white. Add the eggs, one at a time. Mix the flour, baking powder, soda and spices together and stir it

Rhubarb-orange Marmalade

cut rhubarb into small pieces, place in a pan together but sugar and vanilla rod. Grate appelsinensskræl (be careful not to get it white with), then add the Peal. Let Cook until the rhubarb is cooked something out, without, however, being to mush. Add gel ring

Chocolate cake by oatmeal

Low grynene of oats porridge and water. Stir in the butter, so it melts and let cool down a bit before you put the porridge eggs, flour, cocoa, sugar and baking powder in. Cake bake in 180 degrees min at 30-45, depending on the size Tips: Really delicious

Nut pie 03

Eggs and sugar whipped foamy. Other ingredients are added. Bake in greased springform. 45 minutes at 175 degrees. When the cake is cold is divided in 3 bottoms, are added together and covered with nougat cream. stir the egg yolks together with the soft nougat

Grandma's cream-dumpling

The flour sifted with salt, sugar and cardamom. Cream or cream and stir in buttermilk gradually. The egg yolks are added. The egg whites whipped very stiff with soda and mixed into the batter just before baking. Apple slices baked 6-7 min. in an oil or margari

Summer medals with rhubarb and whipped cream

Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o