Recipes with Sugar

BLOB cakes 02

Stir in flour and milk together, then stir in the porridge, whip the eggs and add them then in the porridge. Taste the porridge with sugar and vanilla to the right flavor is achieved. Rose BLOB pasties on a hot pan, the emphasis is on the forehead in BLOBs

Strawberry sauce

Take a pan, pour the Strawberries and water in and let it boil. Add the sugar into the pan. Take potato flour and mix it with a little bit of water. Smooth as strawberry sauce with this. The sauce must not boil after potato flour is added. The gravy is

Buns 06

1. Warm the milk to hand warm and dissolve the yeast in it. 2. Add the remaining ingredients and knead the dough well about 5 minutes, until it is smooth and sleek 3. Let dough raise to double the size of ca. 20 min. 4. Turn the dough together, share

Ris a la mande sønderjysk with prunes

Risgrynene cooked to mush in about 30 minutes. The porridge is set to cooling. When the porridge is cold, mix it with stiftpisket whipped cream and season with sugar. A layer of prunes are added at the bottom of a bowl. The rest of the sveskerne moses, h

Citrus fruit lemonade

squeeze citrus fruits land water and sugar, and stir the sugar is dissolved. That way you get a nice fresh and cold drink Tips: Instead of grape lime and orange can be used lemons, but then you get a lemon lemonade.

Homemade cream puffs

Beat the egg whites until stiff. Add vinegar, sugar and oatmeal. Whip for the mass is chewy and sugar no longer crunching. Came the filling in a freezer bag with a hole in the bottom tip. The filling is shaped like a conch shell on the crackers. The cracker

Super delicious oat gryns balls

Mix all the ingredients well together, you can also use a whipping! So are you doing them for balls. (they may be a bit large) So that makes you the in the refrigerator for at least half an hour. Afterwards, you can enjoy them as a little treat, along with f

Cauliflower with red sauce and sausages

Cauliflower heads subordinated and shared each in 4 PCs. added in a saucepan and cover with water, sprinkled with a little salt. The Pan is brought to a boil and is switched off when the water is at a boil. set the Pan aside and let Cook for about 10 min fini